After her father moves to a condo and marries a younger woman, 13-year-old Evie fills the void by cooking. When her dad went, he took the dog and all traces of their family with him, leaving Evie and her mom to "fit into all those empty corners of the house." Evie's dad writes cookbooks and hosts a food-channel show, so cooking is the "little piece of him" she can keep. As she worries about her mother, who's starting to date, her new stepmother, who's pregnant with twins, and her elderly neighbor, whose cat has died, Evie therapeutically bakes soufflés, brownies and biscuits. In a summer cooking class taught by an ex-hippie, Evie discovers that if she follows the right recipe, life will work out. Evie tells her story with a pinch of humor and a dash of vulnerability, sifting together the people in her life and blending them into a surprising new family. The cooking motif cleverly extends throughout with quotes from famous chefs, Evie's recipes and culinary spot art. Sweet and savory. (bibliography of kitchen wisdom) (Fiction. 8-12)
