Smith takes readers inexorably from the commonplace (a teen who cuts classes and performs restaurant kitchen prep) to the fantastical (wine that’s more than just the color of blood and a host of were-creatures) in a clearly recognizable Austin, Texas. It starts in sunshine: Quincie and her uncle are about to reopen the family restaurant with a vampire theme. But someone or something kills Vaggio, their beloved chef. Quincie’s best friend Kieren—werewolf on his Irish mother’s side—falls under suspicion. In waltzes Brad, willing to replace Vaggio; he’s deeply into the food and, it seems, Quincie, who at 17 is discovering both wine and desire. Sunlight gives way to darkness: Quincie must make a terrifying choice in a heart-pounding climax that will have teen readers weeping with both lust and sorrow. The storytelling is straightforward but elegant and will hold infinite appeal to the vampire-loving crowd. (Fiction. YA)
