Entertainment & Sports Book Reviews

Culinary expert, food critic, Top Chef judge and special projects director at Food & Wine magazine, Gail Simmons describes how her life is connected by a deep appreciation for food in her new memoir, Talking with My Mouth Full: My Life As a Professional Eater.read more

There’s a mixed blessing to being a pop-culture maven based in the United States. The same vibrancy and volume we celebrate in our homegrown product make the American market extraordinarily resistant to penetration by foreign properties. It’s a little embarrassing that American films can rule the overseas box office from Milan to Yucatán, but that Doctor Who is only now—50 years after its debut—starting to garner some brand recognition in the States. read more

Five things I learned from the revised and expanded paperback edition of Tales From Development Hell: The Greatest Movies Never Made? by David Hughes: read more

It’s hard to say just when and how the Cult of Nancy started. Oh, you’d always read the strip, but that’s just because it was always there, a lingering holdover from midcentury, an era before the invention of such concepts as “taste” and “humor,” when the so-called “funny pages” served the merely utilitarian function of filling the space between TV listings and classifieds. read more