Food & Cooking Book Reviews (page 2)

SORTING THE BEEF FROM THE BULL by Richard Evershed
FOOD & COOKING
Released: April 26, 2016

"Not pleasant reading for the faint of stomach, but a valuable guide for serious, conscientious shoppers."
A disturbing look at how unscrupulous entrepreneurs can tamper with our food supply. Read full book review >
KOSHER USA by Roger Horowitz
FOOD & COOKING
Released: April 19, 2016

"A thoughtful look at the convergence of faith, ethnicity, and the business of food."
In this informative history, the author shows how Jewish dietary laws challenge food producers and consumers. Read full book review >

RHAPSODY IN SCHMALTZ by Michael Wex
FOOD & COOKING
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >
ONLY IN NAPLES by Katherine Wilson
BIOGRAPHY & MEMOIR
Released: April 19, 2016

"An exuberant account of love and great Italian food."
An American woman falls in love with an Italian man, his ebullient family, and a vibrant city. Read full book review >
SOMETHINGTOFOODABOUT by Ahmir Thompson
ESSAYS & ANTHOLOGIES
Released: April 12, 2016

"An enjoyable, frequently surprising exploration of creativity."
A musician talks to renowned chefs about work, inspiration, and tastes. Read full book review >

QUENCH YOUR OWN THIRST by Jim Koch
BIOGRAPHY & MEMOIR
Released: April 12, 2016

"Koch's down-to-earth personality, business advice, and passion are good models for those interested in making their own ways."
The founder and brewer of Samuel Adams shares the story of Boston Beer Company, his business philosophy, and entrepreneurial tips. Read full book review >
AMERICAN WINO by Dan Dunn
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"A book that could have been an eye-opener, but the miles become wearisome. Better off staying home with a nice bottle of wine."
The self-proclaimed booze journalist chronicles his 15,000-mile cross-country journey in search of wine knowledge. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 5, 2016

"An engaging, well-documented business book that should become a valuable resource for urban farmers everywhere. In a category glutted with titles on digital startup operations, the thoughtfully detailed planning and advice laid out here will be inspiring to a wide range of small brick-and-mortar business entrepreneurs."
The co-founder of "the world's first commercial rooftop farm" chronicles how she and a small group of socially conscious and creatively resourceful individuals built their successful business. Read full book review >
FOOD & COOKING
Released: March 22, 2016

"A provocative, well-documented challenge to one of the major contentions of environmentalists."
An exploration of "the innovators and innovations shaping the future of food." Read full book review >
SAVE ROOM FOR PIE by Roy Blount Jr.
ESSAYS & ANTHOLOGIES
Released: March 15, 2016

"More soufflé than pie at times but good fun."
Humorist Blount (Alphabetter Juice: Or, the Joy of Text, 2011, etc.) serves up helpings of praise to food in a collection of yarns and poems.Read full book review >
FOOD & COOKING
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

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A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >
FOOD & COOKING
Released: March 5, 2016

"A challenging yet inspiring regimen to get and stay healthy in midlife and beyond."
A 50-something fitness expert details her kick-start diet and exercise plan especially designed for aging women in this debut guide. Read full book review >
Kirkus Interview
Swan Huntley
June 27, 2016

In Swan Huntley’s debut novel We Could Be Beautiful, Catherine West has spent her entire life surrounded by beautiful things. She owns an immaculate Manhattan apartment, she collects fine art, she buys exquisite handbags and clothing, and she constantly redecorates her home. And yet, despite all this, she still feels empty. One night, at an art opening, Catherine meets William Stockton, a handsome man who shares her impeccable taste and love of beauty. He is educated, elegant, and even has a personal connection—his parents and Catherine's parents were friends years ago. But as he and Catherine grow closer, she begins to encounter strange signs, and her mother, Elizabeth (now suffering from Alzheimer’s), seems to have only bad memories of William as a boy. In Elizabeth’s old diary she finds an unnerving letter from a former nanny that cryptically reads: “We cannot trust anyone . . . “ Is William lying about his past? “Huntley’s debut stands out not for its thrills but rather for her hawkish eye for social detail and razor-sharp wit,” our reviewer writes. “An intoxicating escape; as smart as it is fun.” View video >