Food & Cooking Book Reviews

LOCALLY GROWN

Portraits of Artisanal Farms from America's Heartland

By Anna H. Blessing (Author)

Pub Date: Jul 10, 2012

An introduction to the growing local food movement in Chicago restaurants and the farmers who supply them.
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THE SCIENCE OF SKINNY

Start Understanding Your Body's Chemistry--and Stop Dieting Forever

By Dee McCaffrey (Author)

Pub Date: Jul 1, 2012

A whole-food advocate shares her transformative experience when she realized that the obesity she struggled to control was caused by processed foods.
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YES, CHEF

A Memoir

By Marcus Samuelsson (Author)

Pub Date: Jun 26, 2012

A compelling memoir from an acclaimed chef.
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CALL OF THE MILD

Learning to Hunt My Own Dinner

By Lily Raff McCaulou (Author)

Pub Date: Jun 12, 2012

Eloquent debut memoir about a young woman's transformation from a New York City urbanite into a small-town Oregon hunter with a conscience.
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DINNER

A Love Story: It All Begins at the Family Table

By Jenny Rosenstrach (Author)

Pub Date: Jun 5, 2012

A guide to getting dinner on the table for couples, new parents and families.
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THE LOCAVORE'S DILEMMA

In Praise of the 10,000-Mile Diet

By Pierre Desrochers (Author) , Hiroko Shimizu (Author)

Pub Date: Jun 5, 2012

Desrochers (Geography/Univ. of Toronto) and Shimizu formulate counterarguments to claims made by proponents of locavorism.
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