NONFICTION
Released: Nov. 6, 2012
"An interesting read and a must-have for Hemingway lovers and craft bartenders."
The co-founder of the Museum of the American Cocktail in New Orleans breathes new life into some of Ernest Hemingway's favorite libations and adds new depth to many of the author's characters.
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NONFICTION
Released: Nov. 6, 2012
"A breathtaking, informative tour of faraway lands."
From the tides of the South Pacific to the impossible peaks of jungle islands, one zoologist sets out to find the living riches of the planet.
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NONFICTION
Released: Nov. 6, 2012
"A wonderfully rich dip into American cheese, which, contrary to what many may think, "has more styles than the pope has gilded white robes in his Vatican armoire.""
NONFICTION
Released: Nov. 5, 2012
"A specialized look at the small-farming movement, written with appealing self-knowledge, diligent research and occasional flair."
A meander, with hoe, through organic vegetable patches, lost orchards, seed catalogs and produce markets with a dedicated gardener in search of a small farm.
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NONFICTION
Released: Nov. 1, 2012
"A singular, engrossing take on a region that until now has been mostly documented from a scientific angle or romanticized by adventurers."
Anthony's debut--named after the "meat stew of the ravenous"--traces hardships during Antarctic expeditions and the sometimes disconcerting fare borne of isolation.
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NONFICTION
Released: Nov. 1, 2012
"A collection of strong writing on fascinating topics that will appeal to foodies and essay lovers alike."
NONFICTION
Released: Oct. 30, 2012
"A brief, straightforward guide to hosting a Thanksgiving dinner without being overwhelmed."
An easy-to-read, concise, somewhat tongue-in-cheek guide for how to host the perfect Thanksgiving dinner.
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NONFICTION
Released: Oct. 30, 2012
"Energetic account of a comedienne's mishaps in the kitchen as she prepares meals for family and friends."
NONFICTION
Released: Oct. 16, 2012
"Kaufman went looking for a pizza and ended up on Wall Street, giving a revealing view into commodity markets and food pricing."
Beginning with a simple question--"Why can't inexpensive, healthy, and delicious food be available to everyone?"--
Harper's contributing editor Kaufman (
A Short History of the American Stomach, 2008, etc.) embarked on an odyssey into pizza kitchens, tomato fields, biotech labs, United Nations conference rooms and commodities exchanges.
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NONFICTION
Released: Oct. 16, 2012
"A friendly, well-written approach to enjoying wine, full of low-stress recommendations to help avoid wine anxiety."
A wine expert who finds fault with tasting notes, wine scores and blind tasting claims that "what's missing in many people's experience of wine is a simple sense of ease."
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NONFICTION
Released: Oct. 9, 2012
"A memoir of broken relationships, family recipes and hard-earned love that reads at times like a menu of personal grievances and their suggested food pairings."
NONFICTION
Released: Oct. 9, 2012
"Rarely has a book with so much information been such an entertaining read."
From British food writer Wilson (
Sandwich: A Global History, 2010, etc.), a savory survey of kitchen implements and their impact.
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