NONFICTION
Released: April 1, 2012
"An education on organic farming and its importance, as well as a heartfelt love letter to the land."
NONFICTION
Released: March 27, 2012
"A basic cookbook that works for busy gluten-free families or those who are just embarking on a gluten-free diet."
McCosker and Bermingham (4 Ingredients: More than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, 2011, etc.) apply their four-ingredient recipe format to gluten-free cooking.
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NONFICTION
Released: March 13, 2012
"A helpful, systematic approach to developing a discriminating palate."
NONFICTION
Released: March 13, 2012
"A collection of basic recipes to guarantee a full belly and an empty plate."
Bestselling cookbook author Drummond (
The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story, 2011, etc.) returns with another compilation of mouthwatering recipes.
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NONFICTION
Released: March 6, 2012
"Coscarelli's sleek volume is crisply photographed and includes the kind of straightforward, go-to recipes busy foodies can appreciate."
A past winner of Food Network's Cupcake Wars presents a cavalcade of easy meatless recipes and culinary notions.
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NONFICTION
Released: March 1, 2012
"An excellent blend of common-sense nutritional advice and inviting recipes for mothers and their charges."
La Leche League International presents a balanced diet for pregnant mothers, new mothers and, by extension, the whole family.
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NONFICTION
Released: March 1, 2012
"A joyful, entertaining cookbook."
Wilson's debut cookbook carries the same exuberant, humorous tone as her popular blog, coupled with beautiful photographs of her one-of-a-kind recipes.
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NONFICTION
Released: Feb. 21, 2012
"Attentive foodies may already know much of the information, but on the whole, McMillan provides an eye-opening account of the route much of American food takes from the field to the restaurant table."
NONFICTION
Released: Feb. 21, 2012
"Some readers may wish the prose had a little more grit or character, but the book will surely appeal to Simmons' many fans."
From the popular judge and host of
Top Chef, a memoir of a life devoted to the romance of food and the business of restaurants.
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NONFICTION
Released: Feb. 16, 2012
"Like its namesake dessert, a confection--enjoyable but lacking substance."
Memoir of a childhood spent at the legendary Harvard Square restaurant Upstairs at the Pudding.
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NONFICTION
Released: Feb. 15, 2012
"Today's noisy media environment often consists of rigid, uninformed viewpoints passed off as the sole truth. Cerulli provides a welcome antidote to the bluster."
Pondering his stance on hunting and eating meat, a committed vegan delivers an entertaining and erudite meditation on his place in the natural world.
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NONFICTION
Released: Jan. 16, 2012
"Snappily if not elegantly written, this well-informed chronicle captures the distinctive nature of winemaking in a country challenged by an unforgiving climate and political and economic instability."
Oenophile journalist Mount debuts with a knowledgeable history of the upscale makeover of Argentine wines.
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