Food & Cooking Book Reviews

THE AMERICAN WAY OF EATING

Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

By Tracie McMillan (Author)

Pub Date: Feb 21, 2012

An exposé on the production and consumption of food in America.
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TALKING WITH MY MOUTH FULL

My Life as a Professional Eater

By Gail Simmons (Author)

Pub Date: Feb 21, 2012

From the popular judge and host of Top Chef, a memoir of a life devoted to the romance of food and the business of restaurants.
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CHARLOTTE AU CHOCOLAT

Memories of a Restaurant Girlhood

By Charlotte Silver (Author)

Pub Date: Feb 16, 2012

Memoir of a childhood spent at the legendary Harvard Square restaurant Upstairs at the Pudding.
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THE MINDFUL CARNIVORE

A Vegetarian's Hunt for Sustenance

By Tovar Cerulli (Author)

Pub Date: Feb 15, 2012

Pondering his stance on hunting and eating meat, a committed vegan delivers an entertaining and erudite meditation on his place in the natural world.
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THE VINEYARD AT THE END OF THE WORLD

Maverick Winemakers and the Rebirth of Malbec

By Ian Mount (Author)

Pub Date: Jan 16, 2012

Oenophile journalist Mount debuts with a knowledgeable history of the upscale makeover of Argentine wines.
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GIRL HUNTER

Revolutionizing the Way We Eat, One Hunt at a Time

By Georgia Pellegrini (Author)

Pub Date: Dec 13, 2011

A bubbly combination hunting memoir and how-to guide, with some stellar recipes.
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