NONFICTION
Released: Oct. 1, 2011
"An average foodie memoir.
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NONFICTION
Released: Oct. 1, 2011
"The pros far outweigh the cons, but a more apt title would have been Vegetarianism for Beginners."
If the adjective "vegetarian" immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.
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NONFICTION
Released: Oct. 1, 2011
"A pleasurable collection for cooks of all skill levels."
Delightful seasonal recipes from popular
New York Times food columnist Clark (
In the Kitchen with a Good Appetite, 2011, etc.).
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NONFICTION
Released: Oct. 1, 2011
"A spirited cookbook that will lead to fun and flavor at home."
A popular Food Network personality offers detailed recipes to help home chefs rock the kitchen.
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NONFICTION
Released: Sept. 29, 2011
"The author's humble approach is inviting and shows why her students were enthusiastic."
A Seattle-based writer turned chef demonstrates how readers can transform their lives with the right recipe.
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NONFICTION
Released: Sept. 6, 2011
"Douglas' offerings aren't truly "without the guilt," but they sure beat the drive-thru, calorie-wise."
The cook who created the copycat version of KFC's chicken returns with more mouthwatering restaurant-style recipes without all the calories.
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NONFICTION
Released: Sept. 6, 2011
"Don't take her word for it; try it out yourself."
An update to Guttersen's classic cookbook features more than 200 new recipes capturing the flavors and body-smart cuisine of the Golden State.
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NONFICTION
Released: Sept. 1, 2011
"While not exactly groundbreaking, the evidence in this book will motivate parents to make mealtime a priority."
NONFICTION
Released: Sept. 1, 2011
"A text that will appeal principally to wine-lovers but will give other readers a pleasant buzz, too."
Wine journalist and blogger Feiring (The Battle for Wine and Love, 2008) returns with accounts of her interviews with winemakers and with her own endeavor to make a "naked" wine (no additives or other extrinsic evils).
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NONFICTION
Released: Sept. 1, 2011
"Not only are the recipes mouthwatering, they usher in the warm sentimental goodness that can only result from home-baked joy."
Delve into the sinfully delicious world of sweets and treats from Nashville's signature dining spot.
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NONFICTION
Released: Aug. 31, 2011
"A spicy mélange of Cuban and Cuban-American cuisine."
NONFICTION
Released: Aug. 9, 2011
"Focusing on ecology and economics, Mann provides a spellbinding account of how an unplanned collision of unfamiliar animals, vegetables, minerals and diseases produced unforeseen wealth, misery, social upheaval and the modern world."
A fascinating chronicle of the "Columbian Exchange," which mixed old and new world elements to form today's integrated global culture, the "homogenocene."
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