NONFICTION
Released: July 10, 2012
"A feast for foodies of all persuasions."
Deliciously engaging account of a journalist's odyssey through New York City's thriving organic farm culture.
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NONFICTION
Released: July 1, 2012
"Although McCaffrey's claims to be breaking new ground are exaggerated, sample menus, recipes and tips on how to avoid processed foods make this a helpful lifestyle guide."
A whole-food advocate shares her transformative experience when she realized that the obesity she struggled to control was caused by processed foods.
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NONFICTION
Released: June 26, 2012
"Samuelsson strikes a skillful balance between the personal and the professional--recommended for those interested in pursuing a career as a chef or those curious about the secrets behind high-end dining."
NONFICTION
Released: June 12, 2012
"A powerful story in which the author shapes a narrative of personal growth into a symbol of modern humanity's alienation from the natural world."
Eloquent debut memoir about a young woman's transformation from a New York City urbanite into a small-town Oregon hunter with a conscience.
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NONFICTION
Released: June 5, 2012
"A humorous and encouraging book for readers who believe in the importance of family dinnertime."
NONFICTION
Released: June 5, 2012
"Not recommended for readers looking to become more informed about this issue; suitable for those who already align with the authors' viewpoint."
Desrochers (Geography/Univ. of Toronto) and Shimizu formulate counterarguments to claims made by proponents of locavorism.
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NONFICTION
Released: June 1, 2012
"A journey that will delight the palette and nourish the soul."
A gastronomical memoir of French cuisine that combines historical facts and traditions with today's best dishes.
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NONFICTION
Released: May 22, 2012
"Amusing, compassionate story of love among the pots and pans."
NONFICTION
Released: May 22, 2012
"A pleasing chronology of candy through the ages."
NONFICTION
Released: May 22, 2012
"Though he removes much of the romance from the idea of opening a wine store, Pasanella's clear-eyed memoir is a joy to read from beginning to end."
An absorbing look at establishing and managing a wine shop through many difficulties, including the financial downturn.
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NONFICTION
Released: May 10, 2012
"A moving story of one man's success in producing healthy food for those who need it the most."
NONFICTION
Released: May 8, 2012
"A flawed memoir, but one that would make a good gift for a father-to-be searching for a sense of self in the midst of life-changing events."
