NONFICTION
Released: March 13, 2012
"A helpful, systematic approach to developing a discriminating palate."
NONFICTION
Released: March 13, 2012
"A collection of basic recipes to guarantee a full belly and an empty plate."
Bestselling cookbook author Drummond (
The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story, 2011, etc.) returns with another compilation of mouthwatering recipes.
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NONFICTION
Released: March 6, 2012
"Coscarelli's sleek volume is crisply photographed and includes the kind of straightforward, go-to recipes busy foodies can appreciate."
A past winner of Food Network's Cupcake Wars presents a cavalcade of easy meatless recipes and culinary notions.
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NONFICTION
Released: March 1, 2012
"An excellent blend of common-sense nutritional advice and inviting recipes for mothers and their charges."
La Leche League International presents a balanced diet for pregnant mothers, new mothers and, by extension, the whole family.
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NONFICTION
Released: March 1, 2012
"A joyful, entertaining cookbook."
Wilson's debut cookbook carries the same exuberant, humorous tone as her popular blog, coupled with beautiful photographs of her one-of-a-kind recipes.
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NONFICTION
Released: Feb. 21, 2012
"Attentive foodies may already know much of the information, but on the whole, McMillan provides an eye-opening account of the route much of American food takes from the field to the restaurant table."
NONFICTION
Released: Feb. 21, 2012
"Some readers may wish the prose had a little more grit or character, but the book will surely appeal to Simmons' many fans."
From the popular judge and host of
Top Chef, a memoir of a life devoted to the romance of food and the business of restaurants.
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NONFICTION
Released: Feb. 16, 2012
"Like its namesake dessert, a confection--enjoyable but lacking substance."
Memoir of a childhood spent at the legendary Harvard Square restaurant Upstairs at the Pudding.
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NONFICTION
Released: Feb. 15, 2012
"Today's noisy media environment often consists of rigid, uninformed viewpoints passed off as the sole truth. Cerulli provides a welcome antidote to the bluster."
Pondering his stance on hunting and eating meat, a committed vegan delivers an entertaining and erudite meditation on his place in the natural world.
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NONFICTION
Released: Jan. 16, 2012
"Snappily if not elegantly written, this well-informed chronicle captures the distinctive nature of winemaking in a country challenged by an unforgiving climate and political and economic instability."
Oenophile journalist Mount debuts with a knowledgeable history of the upscale makeover of Argentine wines.
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NONFICTION
Released: Dec. 13, 2011
"Entertaining for a specific audience."
NONFICTION
Released: Dec. 5, 2011
"Engrossing history, vivid contemporary reporting and a cogent call to action, expertly blended in an illuminating text."
Expanding on his
New Yorker article exposing fraud in the olive oil industry, Mueller considers the trade's past, present, and future.
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