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A bubbly combination hunting memoir and how-to guide, with some stellar recipes.
Pellegrini (Food Heroes: 16 Culinary Artisans Preserving Tradition, 2010), whose popular blog chronicles her adventures hunting, cooking and globetrotting, focuses her book on the hunts. After college, the author forewent a career on Wall Street in favor of more schooling, at the French Culinary Institute. As a chef, she worked at Manhattan's gourmet Gramercy Tavern as well as Blue Hill at Stone Barns; her mouthwatering, meat-centric recipes are the stars of her stories. Pellegrini began hunting several years ago, when she was curious to determine if it was possible to eat only meat that she had killed. Her interest shares the same spirit as Michael Pollan's Omnivore's Dilemma, although her recounting of her hunts is more personal and less deadly serious than most. A large part of Pellegrini's identity as a hunter has been defined by her relative youth and striking, blond-haired beauty, and her toughness constantly surprises veteran male hunters. The author divides her book by prey, with separate chapters devoted to quail, squirrel, deer and turkey, among others. Pellegrini describes chasing wild hogs along the banks of the Mississippi while riding on the back of an ATV, as well as quieter moments spent drinking whiskey fireside and listening to the tales of grizzled hunters. The author isn't a particularly strong or compelling writer, but her enthusiastic stories are original and will appeal to chefs and foodies, especially women, who are interested in tracking their food all the way to the table.
Entertaining for a specific audience.
