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INFIDELITY RULES by Joelle Babula

INFIDELITY RULES

A Menu for Disaster, the Perils of Loving Food, Wine, and Married Men

by Joelle Babula

Pub Date: July 24th, 2025
ISBN: 9781685136307

A beautiful woman who has sworn off marriage thinks she’s found the perfect temporary fling in Babula’s novel.

When it comes to getting involved with men, independent Quinn, a gorgeous, green-eyed, 6-foot-tall redhead, has one unshakeable rule: They have to be unhappily married, with no kids. (After all, she’s no homewrecker.) Having sworn off marriage after two failures, only hot sex and romance with no expectations on either side does it for Quinn. (The fact that she’ll eventually have to pay for her cavalier disregard for the wives of her short-term lovers hardly comes as a surprise, but the author’s audacious twist on the inevitable comeuppance does, thankfully leaving her hero’s spiky, bright spirit undimmed.) Quinn’s eventual realization that her determined, no-strings approach to relationships has consequences begins when Marcus, “the one whose mere presence zaps my appetite, flushes my cheeks and makes me want to giggle like a schoolgirl mooning over her first crush,” walks into the upscale restaurant where Quinn is the wine- and food-savvy sommelier. “I love the magic that happens when a great glass of wine pairs perfectly with a dish,” she says. “It’s lusty and romantic…. It’s akin to the ideal relationship, fleeting but swoon-worthy.” Perfect though he seems, if Marcus isn’t married, Quinn will have to go with her second choice, a handsome, married, infidelity newbie. The author’s lavish descriptions of clothes, gourmet meals, and wine—some chapters open with a description of enticing menu offerings—and the characters’ nearly exclusive focus on hormone-charged relationships make for an engaging rom-com Sex and the City vibe. When she can no longer ignore the messy realities of her affairs, it takes time for Quinn to get past her defensive reaction and face a difficult decision: “I don’t feel guilty. I didn’t make any vows,” she says. The author doesn’t let her off the hook, but the off-the-wall result satisfies, and humor and a light touch are ever-present (Quinn’s blind date with a picky vegetarian at her Italian mother’s bountiful, nonvegetarian dinner table is a kick).

Mouthwatering romantic fare for foodies and wine connoisseurs featuring an irrepressible hero.