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THE SILK ROUTE

7,000 MILES OF HISTORY

A lesson presented in a way that is at once natural and fascinating. Major (The Land and People of Malaysia and Brunei, 1991, etc.) follows a caravan along the silk route from China to Byzantium, during the Tang Dynasty (a.d. 618906). Readers travel through Central Asia, Persia, and Arabia, take in scenic views, and stop in cities blooming with more-than-Oriental splendor. The book covers several topics in an entertaining stylethe silk trade, religions and languages, the roles of different animals in Asian culturesall while carefully describing the geography of Asia and providing succinct snapshots of the different cultures pierced by the silk route. In addition, there are three pages of notes at the end. The illustrations are packed with aromatic details that convey the atmospheres of the different locations visited. Fieser's scenes are well-chosen (bustling marketplaces, close-ups of merchants and camels, spectacular landscapes), executed in a somewhat fluid, delicate fashion; these are pretty, but don't provide a substantial balance for the text. However, the big, two-page map at the beginning of the book is invaluable. A trip well worth taking. (Picture book/nonfiction. 8-10)*justify no*

Pub Date: June 30, 1995

ISBN: 0-06-022924-1

Page Count: 32

Publisher: HarperCollins

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: June 1, 1995

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THE STORY OF SALT

The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)

Pub Date: Sept. 1, 2006

ISBN: 0-399-23998-7

Page Count: 48

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2006

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BABY WHALE RESCUE

THE TRUE STORY OF J.J.

Arnold and Hewett (Stories in Stone, 1996, etc.) record the harrowing rescue of a baby gray whale who had become separated from her mother off the coast of California. She was discovered on January 10, 1997, exhausted, hungry, and near death. J.J. was 14 feet long when she was brought to SeaWorld as a young calf. Gaining 900 pounds in the first month, she had to be moved to a new home by crane. Her caretakers started planning on giving J.J. skills so that she could be released and survive on her own in the ocean. Divers put her food on the bottom of the pool, each day in a different location, so she could practice searching. Arnold is relaxed in her telling, allowing the already dramatic events to unfold naturally: “Everyone cheered as J.J. took a big breath, dove deep, and disappeared. The young whale was on her own.” Full-color photos capture the excitement of J.J.’s release, but also the hard work of preparing her for her return to the sea. (Picture book/nonfiction. 5-9)

Pub Date: March 1, 1999

ISBN: 0-8167-4961-2

Page Count: 32

Publisher: N/A

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Feb. 15, 1999

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