Peacock travels to historic sites from the Revolutionary War and weaves the history of Washington’s crossing of the Delaware and the Battle of Trenton from three strands: straight details mingled with brief personal reflections; snippets from letters and documents of the time; and letters as they might have been penned by Harry, imagined as one of Washington’s troops. The straight narrative is the most successful, as Peacock describes Washington’s discouraged troops waiting out the bleak December following many defeats. The excerpts from actual writings offer the shiver of veracity. But Harry, the fictional soldier who writes letters to his sister, never seems as alive for readers as the other two voices used. Utterly adept are Krudop’s somber paintings; the purples and grays convey the mood of winter battle scenes, and expand on the details found in small archival etchings. (Picture book. 7-11)
Pub Date: Oct. 1, 1998
ISBN: 0-689-80994-8
Page Count: 48
Publisher: Atheneum
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 15, 1998
Strong rhythms and occasional full or partial rhymes give this account of P.T. Barnum’s 1884 elephant parade across the newly opened Brooklyn Bridge an incantatory tone. Catching a whiff of public concern about the new bridge’s sturdiness, Barnum seizes the moment: “’I will stage an event / that will calm every fear, erase every worry, / about that remarkable bridge. / My display will amuse, inform / and astound some. / Or else my name isn’t Barnum!’” Using a rich palette of glowing golds and browns, Roca imbues the pachyderms with a calm solidity, sending them ambling past equally solid-looking buildings and over a truly monumental bridge—which soars over a striped Big Top tent in the final scene. A stately rendition of the episode, less exuberant, but also less fictionalized, than Phil Bildner’s Twenty-One Elephants (2004), illustrated by LeUyen Pham. (author’s note, resource list) (Picture book. 7-9)
Pub Date: Sept. 26, 2005
ISBN: 0-618-44887-X
Page Count: 32
Publisher: Houghton Mifflin
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 1, 2005
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
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