by Lukas Volger ‧ RELEASE DATE: Oct. 1, 2011
The pros far outweigh the cons, but a more apt title would have been Vegetarianism for Beginners.
If the adjective “vegetarian” immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.
Volger (Veggie Burgers Every Which Way, 2010) dutifully covers all the vegetarian basics. In seven chapters, the author details the finer points of pantry staples like grains and beans; outlines several hearty meals comprised of soups and salads; and tackles meat-free noodle and curry dishes, among many others. Volger does not rely on meat substitutes such as seitan or tempeh, and only occasionally make use of tofu. Vegetables may be the stars, but, unfortunately for vegan readers, the author makes liberal use of dairy. The author’s recipes are simple, and he mainly avoids exotic, hard-to-find ingredients. Most dishes can be completed quickly by the amateur chef, with a few standouts that require more in-depth preparation. His foundational recipes leave readers much room for substitution and improvisation, depending on what’s seasonable or available in their panty. Volger clearly enjoys cooking and is eager to inspire others, but this causes the author some minor trouble. He dedicates much space in a lengthy introductory chapter with non-essential and rather obvious information. That space should have been used for the paltry and unimaginative dessert section, which features a mere five recipes compared to the author’s lengthy discourse on pizza and the 11 recipes that accompany it.
The pros far outweigh the cons, but a more apt title would have been Vegetarianism for Beginners.Pub Date: Oct. 1, 2011
ISBN: 978-1-61519-033-1
Page Count: 256
Publisher: The Experiment
Review Posted Online: Sept. 17, 2011
Kirkus Reviews Issue: Oct. 1, 2011
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by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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