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JAMESTOWN, 1607

In 1607, after two failed attempts to settle on Roanoke Island, English settlers established a colony at Jamestown. By 1625, over 8,500 people had migrated to Virginia, though 7,200 of them died of starvation, warfare and disease. Though they never achieved their original goals of finding gold, a northwest passage or the settlers of the Lost Colony, they did pave the way for future, more successful, settlements. It’s a fascinating story of adventure, conflict and even cannibalism, and Cooper’s use of Captain John Smith’s own accounts and reproductions of drawings and watercolors by John White, one of the early settlers, makes this volume special. An unfortunate misspelling of the word Croatan will be noted in an erratum and corrected in future editions. Internet sites and a very brief selection of additional readings for young people are included, as are a list of Algonquin words that became common English words and a two-page description of Powhatan’s people by settler George Percy. Clear writing, attractive layout and brevity make this a fine account of early colonization. (maps, time line, source notes, bibliography, index) (Nonfiction. 8-12)

Pub Date: April 1, 2007

ISBN: 0-8234-1948-7

Page Count: 112

Publisher: Holiday House

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: March 1, 2007

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FARMER GEORGE PLANTS A NATION

A pleasing new picture book looks at George Washington’s career through an agricultural lens. Sprinkling excerpts from his letters and diaries throughout to allow its subject to speak in his own voice, the narrative makes a convincing case for Washington’s place as the nation’s First Farmer. His innovations, in addition to applying the scientific method to compost, include a combination plow-tiller-harrow, the popularization of the mule and a two-level barn that put horses to work at threshing grain in any weather. Thomas integrates Washington’s military and political adventures into her account, making clear that it was his frustration as a farmer that caused him to join the revolutionary cause. Lane’s oil illustrations, while sometimes stiff, appropriately portray a man who was happiest when working the land. Backmatter includes a timeline, author’s notes on both Mount Vernon and Washington the slaveholder, resources for further exploration and a bibliography. (Picture book/biography. 8-12)

Pub Date: Feb. 1, 2008

ISBN: 978-1-59078-460-0

Page Count: 40

Publisher: Calkins Creek/Boyds Mills

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Jan. 1, 2008

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THE STORY OF SALT

The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)

Pub Date: Sept. 1, 2006

ISBN: 0-399-23998-7

Page Count: 48

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2006

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