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THE FLAVOR OF JERUSALEM

An enthusiastic culinary tour with a personal feel and a travel-book touch to complement those Middle Eastern and...

From the small (pop. 300,000) ancient city where East meets West and the three major religions of the world sit down to table together, two spirited free-lancers who met while working in the office of Jerusalem Mayor Teddy Kollek (though Joan's from Providence and Judy's from Montreal) have compiled favorite recipes and personality profiles from the colorful heterogeneity of the local citizens.

You'll meet Russian nuns, Hungarian restaurateurs, Israeli archaeologists, editors, and kibbutzniks, Arab actors and antiquarians, Yemenite jewelry makers, an Ethiopian monk, a Scottish minister, a Persian policeman, Franciscan priests, and many more. They prepare marvelous couscous, falafel, hummus, Maste kheyar, Moussaka, Lahmajoun, Shish Kebab, a few odd Oriental, French or English items; but Joan and Judy are unabashedly pro-Jewish and their favorites (and ours) are kugel, blintzes, latices, matzoh balls, charoset (prepared Sephardic-style, with dates, walnuts, sweet wine), gefilte fish, challah, and rich and heavy tortes. Golda herself, by the way, brews chicken soup (don't forget the bird's feet) in the family kitchen.

An enthusiastic culinary tour with a personal feel and a travel-book touch to complement those Middle Eastern and Mitteleuropaeisch flavors.

Pub Date: March 1, 1975

ISBN: 0316598437

Page Count: 242

Publisher: N/A

Review Posted Online: Nov. 8, 2011

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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TO THE ONE I LOVE THE BEST

EPISODES FROM THE LIFE OF LADY MENDL (ELSIE DE WOLFE)

An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.

Pub Date: Feb. 23, 1955

ISBN: 0670717797

Page Count: -

Publisher: Viking

Review Posted Online: Oct. 25, 2011

Kirkus Reviews Issue: Feb. 1, 1955

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