KOSHER NATION
Why More and More of America's Food Answers to a Higher Authority
Author: Fishkoff, Sue

Review Date: August 1, 2010
Publisher:Schocken
Pages: 384
Price ( Hardback ): $27.95
Publication Date: October 12, 2010
ISBN ( Hardback ): 978-0-8052-4265-2
Category: Nonfiction
Classification: Food

An exploration of the evolution of kosher food and certification in the United States.

Freelance journalist Fishkoff (The Rebbe’s Army: Inside the World of Chabad-Lubavitch, 2003) argues that kosher food has become more prominent because of a “perfect storm of ...

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