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AMERICAN CATCH

THE FIGHT FOR OUR LOCAL SEAFOOD

A fascinating discussion of a multifaceted issue and a passionate call to action.

Blue Ocean Institute fellow Greenberg (Four Fish: The Future of the Last Wild Food, 2010, etc.) offers an optimistic perspective on the connection between preserving our salt marshes and restoring America's offshore seafood production.

The author presents three illustrative case studies: the effort to bring oysters back to our Eastern shores, the threat to Alaska's wild salmon industry from mining interests, and the effect of globalization on Gulf Coast shrimp. The importance of maintaining and extending our salt marshes is an accepted tenet of environmentalists, but the importance of seafood in maritime ecology is frequently overlooked—e.g., reducing pollution, creating buffers against flooding and more. Greenberg explains why fishing is not merely an extractive enterprise; it plays a critical role in maintaining the health of waterways and marshes, as well as furthering the establishment of “economically viable waterfront communities, and good, healthful food.” The author suggests that one reason Americans do not prioritize protecting fish resources, such as Alaskan wild salmon, is that seafood no longer is a major component of the national diet, despite its known health value. Enlisting the consumer as an advocate for expanding the fishing industry on our home turf can make the difference between relative apathy and passionate advocacy. Greenberg describes the ongoing efforts of young volunteers to rejuvenate East Coast oyster production in New York and New Jersey. Not only is this an effort to recapture nature's bounty at some future date; it is also an immediate resource for cleaning the polluted waters. He explains how oyster reproduction depends on the buildup of reefs made of discarded shells, and he chronicles current efforts to replicate these artificially. He also shows how the shrimp industry in Louisiana operates in a global market and offers a historical perspective on the early role of Chinese immigrants in developing an Asian market for dried shrimp.

A fascinating discussion of a multifaceted issue and a passionate call to action.

Pub Date: June 30, 2014

ISBN: 978-1-59420-448-7

Page Count: 320

Publisher: Penguin Press

Review Posted Online: May 17, 2014

Kirkus Reviews Issue: June 1, 2014

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SILENT SPRING

The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!

It should come as no surprise that the gifted author of The Sea Around Usand its successors can take another branch of science—that phase of biology indicated by the term ecology—and bring it so sharply into focus that any intelligent layman can understand what she is talking about.

Understand, yes, and shudder, for she has drawn a living portrait of what is happening to this balance nature has decreed in the science of life—and what man is doing (and has done) to destroy it and create a science of death. Death to our birds, to fish, to wild creatures of the woods—and, to a degree as yet undetermined, to man himself. World War II hastened the program by releasing lethal chemicals for destruction of insects that threatened man’s health and comfort, vegetation that needed quick disposal. The war against insects had been under way before, but the methods were relatively harmless to other than the insects under attack; the products non-chemical, sometimes even introduction of other insects, enemies of the ones under attack. But with chemicals—increasingly stronger, more potent, more varied, more dangerous—new chain reactions have set in. And ironically, the insects are winning the war, setting up immunities, and re-emerging, their natural enemies destroyed. The peril does not stop here. Waters, even to the underground water tables, are contaminated; soils are poisoned. The birds consume the poisons in their insect and earthworm diet; the cattle, in their fodder; the fish, in the waters and the food those waters provide. And humans? They drink the milk, eat the vegetables, the fish, the poultry. There is enough evidence to point to the far-reaching effects; but this is only the beginning,—in cancer, in liver disorders, in radiation perils…This is the horrifying story. It needed to be told—and by a scientist with a rare gift of communication and an overwhelming sense of responsibility. Already the articles taken from the book for publication in The New Yorkerare being widely discussed. Book-of-the-Month distribution in October will spread the message yet more widely.

The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!  

Pub Date: Sept. 27, 1962

ISBN: 061825305X

Page Count: 378

Publisher: Houghton Mifflin

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: July 1, 1962

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THE RIGHT STUFF

Yes: it's high time for a de-romanticized, de-mythified, close-up retelling of the U.S. Space Program's launching—the inside story of those first seven astronauts.

But no: jazzy, jivey, exclamation-pointed, italicized Tom Wolfe "Mr. Overkill" hasn't really got the fight stuff for the job. Admittedly, he covers all the ground. He begins with the competitive, macho world of test pilots from which the astronauts came (thus being grossly overqualified to just sit in a controlled capsule); he follows the choosing of the Seven, the preparations for space flight, the flights themselves, the feelings of the wives; and he presents the breathless press coverage, the sudden celebrity, the glorification. He even throws in some of the technology. But instead of replacing the heroic standard version with the ring of truth, Wolfe merely offers an alternative myth: a surreal, satiric, often cartoony Wolfe-arama that, especially since there isn't a bit of documentation along the way, has one constantly wondering if anything really happened the way Wolfe tells it. His astronauts (referred to as "the brethren" or "The True Brothers") are obsessed with having the "right stuff" that certain blend of guts and smarts that spells pilot success. The Press is a ravenous fool, always referred to as "the eternal Victorian Gent": when Walter Cronkite's voice breaks while reporting a possible astronaut death, "There was the Press the Genteel Gent, coming up with the appropriate emotion. . . live. . . with no prompting whatsoever!" And, most off-puttingly, Wolfe presumes to enter the minds of one and all: he's with near-drowing Gus Grissom ("Cox. . . That face up there!—it's Cox. . . Cox knew how to get people out of here! . . . Cox! . . ."); he's with Betty Grissom angry about not staying at Holiday Inn ("Now. . . they truly owed her"); and, in a crude hatchet-job, he's with John Glenn furious at Al Shepard's being chosen for the first flight, pontificating to the others about their licentious behavior, or holding onto his self-image during his flight ("Oh, yes! I've been here before! And I am immune! I don't get into corners I can't get out of! . . . The Presbyterian Pilot was not about to foul up. His pipeline to dear Lord could not be clearer"). Certainly there's much here that Wolfe is quite right about, much that people will be interested in hearing: the P-R whitewash of Grissom's foul-up, the Life magazine excesses, the inter-astronaut tensions. And, for those who want to give Wolfe the benefit of the doubt throughout, there are emotional reconstructions that are juicily shrill.

But most readers outside the slick urban Wolfe orbit will find credibility fatally undermined by the self-indulgent digressions, the stylistic excesses, and the broadly satiric, anti-All-American stance; and, though The Right Stuff has enough energy, sass, and dirt to attract an audience, it mostly suggests that until Wolfe can put his subject first and his preening writing-persona second, he probably won't be a convincing chronicler of anything much weightier than radical chic.

Pub Date: Sept. 24, 1979

ISBN: 0312427565

Page Count: 370

Publisher: Farrar, Straus and Giroux

Review Posted Online: Oct. 13, 2011

Kirkus Reviews Issue: Sept. 1, 1979

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