by Raymond Sokolov ‧ RELEASE DATE: Sept. 1, 1991
It's not news that tomatoes, chilies, potatoes, and corn are New World foods, or that the Spanish introduced European livestock and their dairy products to America. Here, Sokolov (How to Cook, 1988, etc.) goes well beyond these grade-school givens in tracing how Columbus's bumbling discovery began a process of transoceanic cross-fertilization that changed the world's cuisines. Most interesting is Sokolov's examination of a half-dozen distinctive New World cuisines—Mexican, the great example of a truly mixed and integrated melting pot; Peruvian, in which native and Spanish cuisine developed side by side; that of Cartagena, Colombia, a black city fed on African, local and Spanish ingredients prepared by Spanish methods, etc.—and how each evolved in its own way depending on the indigenous cuisine and agriculture and the social, political, and population makeup of the colonial societies. As for Europe, the distinctive national cuisines we know today (largely from their codification in cookbooks of the l960's and 70's) did not arise until well after Columbus's time and would be unrecognizable without their New World staples. Today we are experiencing a virtual global meltdown based on immigration (``colonization from below''), technological advances (jet travel and refrigeration), the rage for novelty, and the Americanization (in our case) of the French nouvelle cuisine, which Sokolov sees as a witty and ironic parody of that country's old haute cuisine. There is some wit to Sokolov's own take on this ``post- modern'' period, and much to chew on in his tracking down of the complexities of the earlier revolution.
Pub Date: Sept. 1, 1991
ISBN: 0-671-66796-3
Page Count: 240
Publisher: Simon & Schuster
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 15, 1991
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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by E.T.A. Hoffmann & illustrated by Julie Paschkis
by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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developed by Ludwig Bemelmans ; illustrated by Steven Salerno
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by Ludwig Bemelmans ; illustrated by Steven Salerno
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