The second children’s picture book within a year about the famed potter, Juan Quezada of the village of Mata Ortiz, Chihuahua, Mexico, this one is very different from The Pot that Juan Built, by Nancy Andrews-Goebel, illustrated by David Diaz (2002). While lacking the dazzle of Diaz’s art, this modest effort nevertheless provides comparable information in a homespun manner. Here, Quezada tells the story of his life to his eager grandson: “ ‘Tell the story about the special day, Abuelito!’ begged Chato.” With Spanish words interspersed throughout, a glossary and pronunciation key are included. At Chato’s prompting, Juan tells how he discovered an intact ancient pot, and spent years working to recreate the techniques used by the long-vanished potters of Paquimé. Through his success with pottery, Quezada was able to rescue the village from poverty, teaching his relatives and neighbors how to make the pots that are now in demand worldwide. The conversational style will be easy for children to follow, especially those whose native language is Spanish. An appendix contains a history, a map of the area, and information about clay and the process of making pottery. A lesson plan is also appended that suggests using paper and a water-filled balloon to create an approximation of the process of creating designs on pottery probably a rather unsatisfactory substitute for actually making something with clay. Libraries that have the first book on Quezada will want this one, too. (Picture book/biography. 7-10)
Pub Date: March 1, 2003
ISBN: 0-9708617-4-5
Page Count: 40
Publisher: Norman Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Feb. 15, 2003
BOOK REVIEW
A picture book worth reading about a historical figure worth remembering.
An honestly told biography of an important politician whose name every American should know.
Published while the United States has its first African-American president, this story of John Roy Lynch, the first African-American speaker of the Mississippi House of Representatives, lays bare the long and arduous path black Americans have walked to obtain equality. The title’s first three words—“The Amazing Age”—emphasize how many more freedoms African-Americans had during Reconstruction than for decades afterward. Barton and Tate do not shy away from honest depictions of slavery, floggings, the Ku Klux Klan, Jim Crow laws, or the various means of intimidation that whites employed to prevent blacks from voting and living lives equal to those of whites. Like President Barack Obama, Lynch was of biracial descent; born to an enslaved mother and an Irish father, he did not know hard labor until his slave mistress asked him a question that he answered honestly. Freed by the Emancipation Proclamation, Lynch had a long and varied career that points to his resilience and perseverance. Tate’s bright watercolor illustrations often belie the harshness of what takes place within them; though this sometimes creates a visual conflict, it may also make the book more palatable for young readers unaware of the violence African-Americans have suffered than fully graphic images would. A historical note, timeline, author’s and illustrator’s notes, bibliography and map are appended.
A picture book worth reading about a historical figure worth remembering. (Picture book biography. 7-10)Pub Date: April 1, 2015
ISBN: 978-0-8028-5379-0
Page Count: 50
Publisher: Eerdmans
Review Posted Online: Feb. 2, 2015
Kirkus Reviews Issue: Feb. 15, 2015
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
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