As the granddaughter of a haenyeo diver, young Dayeon yearns to learn this honorable trade from her grandmother.
On Jeju Island, at the southern end of the Korean peninsula, there lives a community of women called haenyeo who dive up to 30 meters underwater to gather shellfish. Without using any oxygen masks, the haenyeo divers harvest abalone, octopuses, and sea urchins by hand. The tradition is considered an Intangible Cultural Heritage by UNESCO, and the women who do this work are described as “indigenous marine biologists.” Many of them are over 70 years old. Dayeon understands the dangers involved with diving. “What if I can’t breathe? What if a shark comes? What if I can’t escape?” The familial determination that has been handed down along with diving skills helps her relax and reach the treasures at the bottom of the sea. The vibrant illustrations in cool, deep blue hues, punctuated by ochers and brick reds, capture the beauty of the natural world and lift the work up to near mythic proportions, befitting Dayeon’s perception that they are mermaids. The captivating endnotes provide more information on the tradition, with mesmerizing quotes from actual divers. In Cho and Snow’s celebration of this fascinating tradition, the risks and rewards are given only to the worthy—which takes practice, courage, and a grandmother’s love.
The sea, with equal parts danger and thrill, makes an exciting training ground for a young haenyeo diver.
(Picture book. 5-9)