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Cover art for BLOOD, BONES, AND BUTTER
NONFICTION
Released: March 8, 2011
Kirkus Star BLOOD, BONES, AND BUTTER: THE INADVERTENT EDUCATION OF A RELUCTANT CHEF
by Gabrielle Hamilton
"After initially disdaining a career in food as one devoid of "meaning and purpose," she finds both here."
In this provocative debut, a renowned chef finds her fulfillment as a writer. Read full book review >