Books on Wine and Wine-Making

by George M. Taber

An intoxicating indulgence for Sideways fans, and an education for would-be wine sophisticates. Full review >

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by George M. Taber

An evocative blend of travel memoir and history that will satisfy and guide wine lovers planning their own journeys. Full review >

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by Ian Mount

Snappily if not elegantly written, this well-informed chronicle captures the distinctive nature of winemaking in a country... Full review >

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by Roy Cloud

A deliciously grand romp for any oenophile. Full review >

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by Marco Pasanella

Though he removes much of the romance from the idea of opening a wine store, Pasanella’s clear-eyed memoir is a joy to read... Full review >

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by Robert V. Camuto

The author digs deep into the rich artisanal soil of Sicily's wine culture, unearthing centuries-old lineage and lore while... Full review >

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by Rudolph Chelminski

A sophisticated raconteur, Chelminski tells a story that would grace a leisurely lunch at a French countryside inn. Full review >

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by George M. Taber

A must-read for wine enthusiasts, especially those on a budget. Full review >

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by Sergio Esposito with Justine van der Leun

A charming tribute to food, drink and homeland. Full review >

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by Kathryn Borel

A fast-paced read with nuggets of wine trivia that will appeal to anyone who has struggled to understand their parents. Full review >

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by Joe Bastianich

Engrossing details of being the front man in a variety of thriving restaurants. Full review >

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by Christy Campbell

Being fully aware of the happy ending brings no diminishment of anxiety as the reader watches the insect march inexorably... Full review >

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