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BROWSE BOOK REVIEWS



A Bumper Crop of 2011 Cookbooks

Cover art for RECIPES FOR LIFE
NONFICTION
Released: Oct. 11, 2011
RECIPES FOR LIFE: MY MEMORIES
by Linda Evans, Sean Catherine Derek
"A mouthwatering blend of memoir and cookbook."
Hollywood Walk of Fame actress Evans (Linda Evans Beauty and Exercise Book, 1983) tells her story through food. Read full book review >
Cover art for PURPLE CITRUS & SWEET PERFUME
NONFICTION
Released: June 14, 2011
PURPLE CITRUS & SWEET PERFUME: CUISINE OF THE EASTERN MEDITERRANEAN
by Silvena Rowe
"Discover a new culinary tradition that evokes a fascinating time and place."
Sensual recipes designed to inspire a passion for Eastern Mediterranean cuisine. Read full book review >
Cover art for WILDLY AFFORDABLE ORGANIC
NONFICTION
Released: May 31, 2011
WILDLY AFFORDABLE ORGANIC: EAT FABULOUS FOOD, GET HEALTHY, AND SAVE THE PLANET ALL ON $5 A DAY OR LESS
by Linda Watson
"A unique addition to the genre, this sustainable take on everyday meal planning is both practical and contemporary."
Organic chef Watson extols the virtues of living healthfully by combining natural ingredients and thrifty meal planning. Read full book review >
Cover art for IN THE SMALL KITCHEN
NONFICTION
Released: May 24, 2011
IN THE SMALL KITCHEN: 100 RECIPES FROM OUR YEAR OF COOKING IN THE REAL WORLD
by Cara Eisenpress, Phoebe Lapine
"Easy-to-read recipes for all occasions, whether eating alone, with a date or partying with friends."
Two young cooks serve up 100 recipes and real-world culinary tips. Read full book review >
Cover art for JELLY SHOT TEST KITCHEN
NONFICTION
Released: May 24, 2011
JELLY SHOT TEST KITCHEN: JELL-ING CLASSIC COCKTAILS--ONE DRINK AT A TIME
by Michelle Palm
"A saucy addition to any mixologist's library."
The frat-party favorite is all grown up. Read full book review >
Cover art for SAVORING THE HAMPTONS
NONFICTION
Released: May 1, 2011
SAVORING THE HAMPTONS: DISCOVERING THE FOOD AND WINE OF LONG ISLAND'S EAST END
by Silvia Lehrer
"Perfect for readers looking to re-create their favorite Hamptons dining experiences."
The charm and flavors of Long Island's East End come to life in this cookbook from Hampton year-rounder and Cooktique owner Lehrer. Read full book review >