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BROWSE BOOK REVIEWS



Food Books to Celebrate the Harvest

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Cover art for MOLTO BATALI
NONFICTION
Released: Oct. 25, 2011
MOLTO BATALI: SIMPLE FAMILY MEALS FROM MY HOME TO YOURS
by Mario Batali
"Exciting recipes and meal-planning advice from an institution of classic Italian fare."
Batali (Molto Gusto, 2010, etc.) offers a collection of recipes focusing on simple, delicious, seasonal food. Read full book review >
Cover art for VEGAN PIE IN THE SKY
NONFICTION
Released: Nov. 1, 2011
VEGAN PIE IN THE SKY: 75 OUT-OF-THIS-WORLD RECIPES FOR PIES, TARTS, COBBLERS, AND MORE
by Isa Chandra Moskowitz, Terry Hope Romero
"More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader."
The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie. Read full book review >
Cover art for HOME COOKING WITH JEAN-GEORGES
NONFICTION
Released: Nov. 1, 2011
HOME COOKING WITH JEAN-GEORGES: MY FAVORITE SIMPLE RECIPES
by Jean-Georges Vongerichten, Genevieve Ko
"An endearing twist on the super-chef cookbook, geared toward creative home cooks who want to explore new tastes."
Rediscover the joy in home cooking along with star chef Vongerichten (Asian Flavors of Jean-Georges, 2007, etc.). Read full book review >
Cover art for JOY THE BAKER COOKBOOK
NONFICTION
Released: March 1, 2012
JOY THE BAKER COOKBOOK: 100 SIMPLE AND COMFORTING RECIPES
by Joy Wilson
"A joyful, entertaining cookbook."
Wilson's debut cookbook carries the same exuberant, humorous tone as her popular blog, coupled with beautiful photographs of her one-of-a-kind recipes. Read full book review >
Cover art for THE PIONEER WOMAN COOKS
NONFICTION
Released: March 13, 2012
THE PIONEER WOMAN COOKS: FOOD FROM MY FRONTIER
by Ree Drummond
"A collection of basic recipes to guarantee a full belly and an empty plate."
Bestselling cookbook author Drummond (The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story, 2011, etc.) returns with another compilation of mouthwatering recipes. Read full book review >
Cover art for 4 INGREDIENTS GLUTEN-FREE
NONFICTION
Released: March 27, 2012
4 INGREDIENTS GLUTEN-FREE: MORE THAN 400 NEW AND EXCITING RECIPES ALL MADE WITH 4 OR FEWER INGREDIENTS AND ALL GLUTEN-FREE!
by Kim McCosker, Rachael Bermingham
"A basic cookbook that works for busy gluten-free families or those who are just embarking on a gluten-free diet."
McCosker and Bermingham (4 Ingredients: More than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, 2011, etc.) apply their four-ingredient recipe format to gluten-free cooking. Read full book review >