BROWSE BOOK REVIEWS

Food Books to Celebrate the Harvest (page 2)

NONFICTION

Released: April 3, 2012

THE MOM 100 COOKBOOK: 100 RECIPES EVERY MOM NEEDS IN HER BACK POCKET

by Katie Workman

"A straightforward approach to providing healthy meals at home."

A basic cookbook for the novice cook. Read full book review >

Cover art for THOMAS JEFFERSON'S CRÈME BRÛLÉE

NONFICTION

Released: Sept. 18, 2012

THOMAS JEFFERSON'S CRÈME BRÛLÉE: HOW A FOUNDING FATHER AND HIS SLAVE JAMES HEMINGS INTRODUCED FRENCH CUISINE TO AMERICA

by Thomas J. Craughwell

"A slim but tasty addition to the long list of Jefferson's accomplishments."

Craughwell (30 Days with the Irish Mystics, 2012, etc.) chronicles Jefferson's obsession with all things agricultural. Read full book review >

NONFICTION

Released: Oct. 1, 2012

HARVEST: AN ADVENTURE INTO THE HEART OF AMERICA'S FAMILY FARMS

by Richard Horan

"This could have been a fine book if the author's writing matched his energy."

From July to October 2011, Horan (Seeds, 2011, etc.) traveled to 10 owner-operated farms to take part in the harvesting of their crops; this is his flawed but enthusiastic and highly detailed report of that experience. Read full book review >