Great Culinary Books

by Grant Achatz and Nick Kokonas

Revelatory and inspiring. Full review >

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by Colman Andrews

A wildly partisan paean to Adrià and a celebration of culinary wonders. Full review >

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by Mark Bittman developed by Culinate, Inc.

Some won’t easily give up the pleasures of working from a recipe on the printed page. But for gourmets who value efficiency... Full review >

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by Gabrielle Hamilton

After initially disdaining a career in food as one devoid of “meaning and purpose,” she finds both here. Full review >

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by Kristin Kimball

A hearty, chromatic account of a meaningful accomplishment in farming, “that dirty concupiscent art.” Full review >

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by John Mariani

Informed and enlightening, loving and luscious. Full review >

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by James E. McWilliams

Rich in research, provocative in conception and nettlesome to both the right and the left. Full review >

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by Julie Powell

Indulge in this memoir of marrow and butter, knowing there is always a bitter green to balance the taste. Full review >

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by Mark Winne

A good combination of solid research and affirmative testimonials. Full review >

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