Italian food is great--no, world-altering--writes Esquire food and wine correspondent Mariani (The Italian-American Cookbook, 2000, etc.).
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"An app that sets the standard for usefulness and versatility."
The iPhone, it turns out, is an ideal medium for cooking from recipes—or, perhaps, Culinate, the creators of this app, found an ideal source for iPhone cookery in New York Times food columnist Bittman's 1,046-page original.
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