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Great Culinary Books

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HOW ITALIAN FOOD CONQUERED THE WORLD
Pub Date: Mar 15, 2011
Italian food is great--no, world-altering--writes Esquire food and wine correspondent Mariani (The Italian-American Cookbook, 2000, etc.).
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BLOOD, BONES, AND BUTTER
The Inadvertent Education of a Reluctant Chef
Pub Date: Mar 8, 2011
In this provocative debut, a renowned chef finds her fulfillment as a writer.
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LIFE, ON THE LINE
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Pub Date: Mar 3, 2011
One of America's most decorated chefs relates the triumphal story of his culinary genesis and epic battle with tongue cancer.
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HOW TO COOK EVERYTHING
Pub Date: Feb 1, 2011
The iPhone, it turns out, is an ideal medium for cooking from recipes—or, perhaps, Culinate, the creators of this app, found an ideal source for iPhone cookery in New York Times food columnist Bittman's 1,046-page original.
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THE DIRTY LIFE
On Farming, Food, and Love
Pub Date: Oct 12, 2010
A freelance writer moves from Manhattan to create an organic farm in upstate New York.
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FOOD REBELS, GUERRILLA GARDENERS, AND SMART-COOKIN' MAMAS
Fighting Back in an Age of Industrial Agriculture
Pub Date: Oct 12, 2010
More food for thought from a veteran agricultural activist.
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