CHILDREN'S
Released: Nov. 1, 2011
"A deliciously engaging fusion of cookbook and cultural lesson. (Nonfiction. 8 & up)"
International recipes for families interested in cooking a variety of world cuisines together.
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NONFICTION
Released: Oct. 3, 2011
"A gem of a cookbook packed with fantastic recipes and tips from a master--the closest most readers will come to eating with him."
NONFICTION
Released: Oct. 1, 2011
"A pleasurable collection for cooks of all skill levels."
Delightful seasonal recipes from popular
New York Times food columnist Clark (
In the Kitchen with a Good Appetite, 2011, etc.).
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NONFICTION
Released: Sept. 6, 2011
"Don't take her word for it; try it out yourself."
An update to Guttersen's classic cookbook features more than 200 new recipes capturing the flavors and body-smart cuisine of the Golden State.
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NONFICTION
Released: Sept. 6, 2011
"Douglas' offerings aren't truly "without the guilt," but they sure beat the drive-thru, calorie-wise."
The cook who created the copycat version of KFC's chicken returns with more mouthwatering restaurant-style recipes without all the calories.
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NONFICTION
Released: July 1, 2011
"Haute cuisine from Isle au Haut."
Tiny Isle au Haut—winter population 60—off the coast of Maine makes a big splash when a stellar mother-daughter cooking duo team up to bring readers blue-ribbon formulas for great summer eating.
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NONFICTION
Released: June 30, 2011
"Modern Latin recipes ranging from stylish dishes to classic comfort foods in an easy-to-follow format."
Following the opening of two successful Latin-Asian fusion restaurants, lawyer turned chef Garcia takes her rich international culinary background and channels it into her latest venture: a debut cookbook.
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NONFICTION
Released: May 1, 2011
"Perfect for readers looking to re-create their favorite Hamptons dining experiences."
The charm and flavors of Long Island's East End come to life in this cookbook from Hampton year-rounder and Cooktique owner Lehrer.
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NONFICTION
Released: May 1, 2011
"An exciting, essential volume that delivers on every front."
Based on the premise that newlyweds often don't have a clue how to use their wedding-registry kitchen-ware, this scrumptious debut cookbook tackles the ins and outs of cooking as a couple.
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NONFICTION
Released: May 1, 2011
"A collection of easy-to-follow recipes that demystifies gourmet cooking."
Recipes for the adventurous home cook looking to take their meal from ordinary to exquisite.
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NONFICTION
Released: April 1, 2011
"Even meat-lovers may find some tempting, healthful substitutions in this worthwhile homage to the diner-dedicated vegan."
NONFICTION
Released: April 1, 2011
"For readers too busy to cook or those simply seeking fresh and tasty ideas."
