NONFICTION
Released: April 1, 2011
"Even meat-lovers may find some tempting, healthful substitutions in this worthwhile homage to the diner-dedicated vegan."
NONFICTION
Released: April 1, 2011
"For readers too busy to cook or those simply seeking fresh and tasty ideas."
NONFICTION
Released: May 1, 2011
"Perfect for readers looking to re-create their favorite Hamptons dining experiences."
The charm and flavors of Long Island's East End come to life in this cookbook from Hampton year-rounder and Cooktique owner Lehrer.
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NONFICTION
Released: May 1, 2011
"An exciting, essential volume that delivers on every front."
Based on the premise that newlyweds often don't have a clue how to use their wedding-registry kitchen-ware, this scrumptious debut cookbook tackles the ins and outs of cooking as a couple.
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NONFICTION
Released: May 1, 2011
"A collection of easy-to-follow recipes that demystifies gourmet cooking."
Recipes for the adventurous home cook looking to take their meal from ordinary to exquisite.
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NONFICTION
Released: June 30, 2011
"Modern Latin recipes ranging from stylish dishes to classic comfort foods in an easy-to-follow format."
Following the opening of two successful Latin-Asian fusion restaurants, lawyer turned chef Garcia takes her rich international culinary background and channels it into her latest venture: a debut cookbook.
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