Books by Clare Crespo

THE SECRET LIFE OF FOOD by Clare Crespo
FOOD & COOKING
Released: April 1, 2001

"This debut makes great browsing, and the recipes are, by and large, easy enough, but health-conscious younger chefs may find the focus on fresh—not to mention edible—ingredients in cookbooks like Rosin's Pizzas and Punk Potatoes (1994) more to their taste. (Nonfiction. 11+)"
In the spirit of Freyman and Elffer's Play with Your Food (1997) and its ilk, Crespo offers 46 recipes for such crowd-pleasers as Chocolate Mice, Chocolate Tarantula Cookies, and Spaghetti with Eyeballs. Read full book review >