Books by David E. Gumpert

FOOD & COOKING
Released: July 4, 2013

"Enriched with historical references ranging from Pasteur to de Tocqueville, this is an accessible, if at times exhaustively detailed, work valuable for its reportage of incidents that have remained largely unknown to the average citizen."
A blogger and advocate journalist stacks the deck against the government's over-regulation of food, employing salient stories of individuals "entangled in the enforcement crackdown" amid their efforts to provide nutrient-dense products, including raw milk and fermented foods. Read full book review >