Books by Elisabeth Rozin

BLUE CORN AND CHOCOLATE by Elisabeth Rozin
NON-FICTION
Released: March 25, 1992

"But also like the earlier book, it's a decent collection with an appeal both homey and sophisticated, the recipes reasonably undemanding and making knowing—if free—use of Old World, New World, crossover, and familiar American traditions. (Sixty-five photographs—not seen.)"
Though polls continue to remind us that many Americans can't name their senators or date the Civil War, it's hard to imagine getting through 1992 without widespread awareness that Columbus and those who followed him across the ocean discovered corn, potatoes, squash, tomatoes, peppers, chilies, chocolate, many beans, and turkeys, among other foods. Read full book review >