Books by Eric Staudenmaier

THE SECRET LIFE OF FOOD by Clare Crespo
FOOD & COOKING
Released: April 1, 2001

In the spirit of Freyman and Elffer's Play with Your Food (1997) and its ilk, Crespo offers 46 recipes for such crowd-pleasers as Chocolate Mice, Chocolate Tarantula Cookies, and Spaghetti with Eyeballs. Read full book review >