Books by James Beard

Released: Oct. 1, 1994

"More a parade of menu items than a life, this one is bland reading for all but the most serious students of the Master. (8 pages b&w photos, not seen)"
Thirteen years (195264) of letters from James Beard, with just enough interspersed replies from West Coast culinary colleague Helen Evans Brown to reveal that more of her voice would have improved this volume. Read full book review >