Books by Jenny Ridgwell

A TASTE OF ITALY by Jenny Ridgwell
Released: Jan. 1, 1994

"Books to read''; index. (Nonfiction. 8-12)"
In the Food Around the World series, a survey of typical foods and eating habits, touching on important food crops and manufacturing, popular dishes, and the history of staples like tomatoes and pasta, but not on imports or exports. Read full book review >