THE EMBASSY COOKBOOK

by Allison Williams ‧ RELEASE DATE: Nov. 29, 1966

From 39 Washington, D.C. embassies, a presentation of formal and informal menus, and each specialite has been tested and adapted for dining a delegation of say eight, ten, or twelve Some of the dishes are expectedly unusual or high toned-- pumpkin soup, marinated rabbit, carp in sweet sour sauce, but not all are demanding. Still, it's for the more ceremonious hostess and the book itself will have a format and illustrations consonant with the price.

Pub Date: Nov. 29, 1966

ISBN: N/A

Page Count: -

Publisher: Little, Brown

Review Posted Online: N/A

Kirkus Reviews Issue: Nov. 1, 1966

Categories: NONFICTION