Hamburg's hamburg but chicken is Tetrazzini, Kiev, Chasseur or the not quite so gourmetish but still hard to beat southern...

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365 WAYS TO COOK CHICKEN

Hamburg's hamburg but chicken is Tetrazzini, Kiev, Chasseur or the not quite so gourmetish but still hard to beat southern fried, baked, barbecued, tossed cold into a salad. Now that we're stuck with that chicken in every pot try adding some stock, a bouquet garni, maybe a pinch of tarragon -- or anything else from these one for every day suggestions -- and you've got Poule au Pot. With so many variations you'd be a goose not to take a look.

Pub Date: June 7, 1974

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: June 1, 1974