A PARISIAN'S GUIDE TO PARIS

by Christian & Henri Gault Millau ‧ RELEASE DATE: Nov. 15, 1968

Two natives describe the hedonistic high points--at greatest length restaurants (in four price categories although you're apt to find more that are astronomically priced along with their particular gastronomical virtues); cafes and bars; night life for the benedicts; hotels (a minimal selection); shopping (even hats to put over the heads you have coiffed and where); antiques; and galleries where the coverage is really slipshod. Site-seeing is kept to a minimal chapter at the close and this is definitely designed for the lady in the mink stole and her husband whose Hermes wallet is wadded.

Pub Date: Nov. 15, 1968

ISBN: N/A

Page Count: -

Publisher: Random House

Review Posted Online: N/A

Kirkus Reviews Issue: Nov. 1, 1968

Categories: NONFICTION