FOOD BECOMES YOU

by Dr. Ruth M. Leverton ‧ RELEASE DATE: March 1, 1952

A very fetching format, with decorations in color -- and in the manner of Peter Hunt -- brightening the pages for a book about food, the right kind -- for you. Our food habits, and the concepts, attitudes, associations which have formed them; weight -- in terms of caloric needs -- and the caloric values of specific foods; gaining, and losing, and the correct dist which considers nutrition as well as result; the daily needs for certain nutrients -- and basic menus; and the specific phases -- infancy, adolescence, pregnancy. Sound information which through the many charts and tables is easily assimilated.

Pub Date: March 1, 1952

ISBN: N/A

Page Count: -

Publisher: University of Nebraska

Review Posted Online: N/A

Kirkus Reviews Issue: March 1, 1952

Categories: NONFICTION