WOMAN'S DAY COOKING FOR TWO

by Eds. of Woman's Day ‧ RELEASE DATE: March 22, 1976

This is primarily intended for the newly wed or newly retired, but the chances are that the former will have already graduated from cooking to cuisine while older people have better thoughts for food in their experienced heads. True, it is waste-saving, budget-minded, and apple-pie (there's a small, one of those) easy; there are lots of hamburgers with transformations, along with some roasts and suggestions for sandwiches in between. The fish recipes are a little more thoughtful, but the pasta and desserts are plain ordinary. If you serve enough of these meals you may find yourself cooking for one.

Pub Date: March 22, 1976

ISBN: N/A

Page Count: -

Publisher: Random House

Review Posted Online: N/A

Kirkus Reviews Issue: March 1, 1976

Categories: NONFICTION