INTOXICATION MADE EASY

by ‧ RELEASE DATE: Sept. 22, 1941

A specilaty of specialties, gastronomic gratification in a little book all about Spanish Rice, enlivened with sly bawdy asides. Its ingredients (wines, mussels, shrimps, scallops, inkfish, salt-3 kinds--, pepper saffron, peas, port, etc.) how to secure them, their habits and habitats, how to prepare the dish and serve it up with proper music and conversation. Elite erudition and entertainment for the gourmet.

Pub Date: Sept. 22, 1941

ISBN: N/A

Page Count: -

Publisher: Modern Age

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1941

Categories: NONFICTION