Rice balls, parsnip fritters, stuffed squid, eggplant lasagna: Such, along with main dishes like braciole, beef and cabbage,...

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MAMA D'S OLD-FASHIONED ITALIAN COOKING

Rice balls, parsnip fritters, stuffed squid, eggplant lasagna: Such, along with main dishes like braciole, beef and cabbage, and baked chicken with rosemary, are the homey, tummy-wanning dishes served up by Mama d'Agostino of the Minneapolis restaurant Sammy D's. If your Italian cookbook shelves can't take another volume, don't worry; you won't be missing a classic or a bright new touch. But Mama D's standbys make for doable, appealing family and company meals, nostalgia fare for all those Americans who grew up prizing the local Mama D.

Pub Date: Feb. 22, 1988

ISBN: N/A

Page Count: -

Publisher: Prentice Hall Press

Review Posted Online: N/A

Kirkus Reviews Issue: Jan. 15, 1988