MERRY MIXER COOK BOOK: Successful Methods and Recipes for Beginners

by Helen Robertson ‧ RELEASE DATE: Aug. 5, 1937

Here's a cookbook that grew out of a newspaper column designed for young people, but the interest revealed by older people who were thrust into the intricacies of cooking without backgrounds, indicated a wider market. So -- sell it as a cooking primer. No attempt to offer original or unusual dishes, or unique menus, but straight-forward facts about simple cooking, and the basic information at each step of the game. Even a seasoned cook will find her ""guesses"" checked up by accurate statements of fact and method. Plus sale for older girls.

Pub Date: Aug. 5, 1937

ISBN: N/A

Page Count: -

Publisher: Stokes

Review Posted Online: N/A

Kirkus Reviews Issue: Aug. 1, 1937

Categories: NONFICTION