A revised edition of a twelve year old standard in the field of nutrition, for household use as well as professional...

READ REVIEW

FOOD AND HEALTH

Name: FOOD AND HEALTH
Author: Henry C. Sherman

by Henry C. Sherman ‧ RELEASE DATE: Nov. 19, 1946

A revised edition of a twelve year old standard in the field of nutrition, for household use as well as professional dieticians.

Pub Date: Nov. 19, 1946

ISBN: N/A

Page Count: -

Publisher: Macmillan

Review Posted Online: N/A

Kirkus Reviews Issue: Nov. 1, 1946

Categories: NONFICTION

Please select an existing bookshelf