Popular lecturer-broadcaster, who has developed the demonstration cooking methods over the air to the nth degree, here...

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TIME-SAVING COOK BOOK

Popular lecturer-broadcaster, who has developed the demonstration cooking methods over the air to the nth degree, here presents in compact, practical form, a selection of recipes, carefully checked for time, and a number of menus, also timed and linked to the recipes. Appetizing -- good ideas -- combines fresh and canned foods.

Pub Date: Aug. 1, 1940

ISBN: N/A

Page Count: -

Publisher: Rand, McNally

Review Posted Online: N/A

Kirkus Reviews Issue: Aug. 1, 1940