COOKING FOR TWO

by Janet & Sally Larkin Hill ‧ RELEASE DATE: Sept. 17, 1968

This generation's returning honeymooners (and second honeymooners) will find useful, basic hints and recipes in the sixth edition of Cooking For Two. The book has been enlarged and revised by Sally Larkin. From marketing to making bread, with asides on meal planning, simple recipes, and indoor and outdoor entertaining -- all vital stuff, for novices only.

Pub Date: Sept. 17, 1968

ISBN: 1142320901

Page Count: -

Publisher: Little, Brown

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1968

Categories: NONFICTION