THE GREEN THUMB PRESERVING GUIDE: The Best Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home, Grown Vegetables and Fruits

by Jean Anderson ‧ RELEASE DATE: April 28, 1976

The best methods of processing and preservation vary from food to food, and the author does not hesitate to post warnings--canning or freezing cauliflower is unsatisfactory; try root-cellar storage or pickling. A special feature here is a number of lively dishes and condiments, from ""dried"" corn chowder to tomato catsup. Clear, sensibly detailed directions for all procedures in a complex art.

Pub Date: April 28, 1976

ISBN: N/A

Page Count: -

Publisher: Morrow

Review Posted Online: N/A

Kirkus Reviews Issue: April 1, 1976

Categories: NONFICTION